Gogh Repro Cafe
Posted in Quality Painting on 07/06/2008 09:00 pm by adminGogh Repro Cafe
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 X LARGE VAN GOGH Cafe Terrace at Night Repro CANVAS ART  US $114.99
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 XL FRAMED VAN GOGH Giclee Night Cafe Repro CANVAS ART US $254.98
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 Repro Van Gogh Cafe De Terrace At Night Paintings NR D1 US $.01
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 XL FRAMED Vincent van Gogh Night Cafe Repro CANVAS ART US $219.28
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 Vincent Van Gogh Night Cafe Oil Painting repro US $49.00
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 Vincent Van Gogh Cafe Terrace at Night Painting repro US $49.99
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 VINCENT VAN GOGH Cafe Terrace at Night Repro CANVAS ART US $59.99
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 Am Attersee 1901 handmade Oil Art Canvas Gustav Klimt US $24.99
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 Super size service Upgrade by Yongjun-hunter Modern Art US $86.99
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 Stretching service Make Oil Art Framed Ready 2 Hang US $49.99
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 Hand Painted Oil Painting Repro Van Gogh Café Terrace at Night US $46.95
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 Abstract Tiger Handmade Canvas Repro Art Salvador Dali US $24.99
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 Beethoven Frieze handmade Oil Art Canvas Gustav Klimt US $24.99
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 Blue Nude 1902 Canvas Handmade Oil Repro Pablo Picaso US $24.99
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 Blue Nude 1952 Modern handmade Oil Repro Henri Matisse US $24.99
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 Blue Water Lilies Modern handmade oil Art Canvas Monet US $24.99
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 Bulbfield and Windmill Near Leyden 1886 Oil Repro Monet US $24.99
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 Cafe Terrace at Night 1888 Oil Repro Vincent Van Gogh US $24.99
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 Calla Lily 1941 Canvas Oil Art Repro Tamara de Lempicka US $24.99
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 Castle and Sun Handmade Art Canvas Oil Repro Paul Klee US $24.99
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 Cornfield with Cypresses 1889 Oil Art Vincent Van Gogh US $24.99
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 Cypresses 1889 Modern Handmade Oil Art Vincent Van Gogh US $24.99
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 Death and life1911 handmade Oil Art Canvas Gustav Klimt US $24.99
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 Disintegration of the Persistence of Memory1952 by Dali US $24.99
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 Dream 1932 Canvas Art Handmade Oil Repro Pablo Picaso US $24.99
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 El Vendedor de Alcatraces 1925 Modern Canvas Art Diego US $24.99
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 Farm Garden 1906 handmade Oil Art Canvas Gustav Klimt US $24.99
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Your staff training systems can be planned in advance to a certain extent. If you do, remember the need for documentation, supervision, and evaluation. Training for an employee begins when they are hired, but never truly ends.
Documentation
No matter how simple the staff training process for your cafe, it will be worthwhile to have some documentation to go along with it. This could be a complete employee manual for the new hire, some simple checklists, or directions for you or another trainer to make sure nothing is missed in the training process. Regardless of how detailed the training documents are, they will go a long way towards ensuring that there is consistency in the training process.
For example, imagine a scenario where you have trained staff off the top of your head for years. Finally you are ready to promote a certain excellent employee to assistant manager and have her train new hires. Without being physically present during each training, you can't be sure of the quality of the training or how consistent it will be from one person to the next. With a trainer checklist, you can be sure that you've handed down clear steps for the trainer to take and create a system that is not reliant on employees who knows the business like the back of their hand to the extent you do.
Supervision
With a small business like a cafe, profit won't be able to exist in the long-term if you have to constantly hover over your workers, double-checking their every move. It is simply too costly for you to have to sped this much time on supervision. You have to reach the point of trust where your supervision can be intermittent. When possible, the systems you have in place, such as a security camera recording to camera or hard drive, should act as a deterrent for any bad behavior by employees and as a fail safe to spot check what they are up to when you are not around.
Evaluation
Plan for a clear evaluation system for employees, consisting of regular checkpoints where you formally offer support and advice, solicit feedback and self-critique from the employee, and determine how the employee can improve their work. If you follow a specific evaluation script and format, your employees will understand the process more and you both will fear evaluations less. Your ability to promote an employee is very limited within the cafe, but pay raises can be offered, within limits, to employees who help to increase sales and upsell customers to more expensive drinks or to add a food item. Employees who keep costs down through the care they take with supplies and their ability to take on more and more responsibility can also be encouraged with pay raises or bonuses for exceptional work.